Archive for the ‘food and drinks’ Category
Ask any RVing oenophile and they’ll concur: Harvest Hosts a fun and fabulous way to camp for “free”.
My southwest journey was a trip of firsts. My first look at the Grand Canyon. The first time my tires touched Route 66 (and what better place to emerge onto the historic highway than Kingman, Arizona). And, near Kingman, my first experience with the Harvest Hosts program.
The uncomplicated concept is thus: forty dollars a year buys you access to a super-secret map of wineries and vineyards where, for one night, you may camp at no cost.
How do you tell the quality of a diner? By its chicken fried steak, of course.
Maybe it was just the mid 80’s, when everything was better, but the finest I ever tasted was at Boz Scaggs’ Blue Light Cafe on Union Street in San Francisco. I’ve been chasing that high for three decades. (The Blue Light today, minimized and lost to new management, serves greasy, monotonous bar food paired with Jello shots.)
The award for Second Best Chicken Fried Steak went to a diner outside Grand Coulee Dam. Actual steak, with a bone, real and delicious. The coating, crispycrunchy. The gravy, oh god, the gravy: not too salty, and lumpy with pork sausage.
My friend Karla—a spectacular cook—sells high-end kitchen tools as a Demarle At Home instructor and host. Recently she suggested the obvious that I’d overlooked: wouldn’t Flexipans be perfect for your Airstream?
Of course! Yes! If the DWR had an oven.
I made Halloween brownie bites in a mini muffin tray at home (using a low cal version of a box mix, with applesauce instead of oil), but YOUR trailer or RV certainly has an oven and you’ll want this rubbery cookware for your galley.
It doesn’t fold but for Christmas I received the MyPressi TWIST Easy Elegant espresso maker, which claimed to change how and where I will enjoy my delicious espresso and espresso-based beverages, as it is “perfect for home and office”. Somehow they overlooked its most obvious application: for use in the Airstream.
Producing “perfect crema every time”—I suspect that’s the beige foam at the top of the coffee—the unit uses pressurized cartridges (the ones that make carbonated water from a seltzer bottle) in lieu of external power, and dispenses single or double shot extractions. A separate “frother” turns hot milk into a fake-steamed latte lather.
Everyone from California has driven by the Olive Pit fifty times. Located in Corning, the “Olive Capitol of the World”, (Spain, Italy, or Greece may take umbrage at that) in the blasting hot flatlands north of Sacramento, Olive Pit is the Wall Drug of the west.
The general attitude has always been “move along people, there’s nothing to see here” but I was rapidly approaching friends, in whose driveway I would be camping and upon whom I would soon be mooching. I complied with signs demanding that I take exit 631, confident I’d find a hostess gift, pull-through parking for the Airstream, and a bathroom.
How did Roslyn, South Dakota get to be the vinegar capital of America?
“Yes. Ok,” replied the amiable host at the International Vinegar Museum, who earnestly launched into his docent’s speech. “This fella by the name of Lawrence Diggs,” he said, pointing to the framed articles on the wall at the entrance. “He was living in California and looking for a place different from California. He happened to come through Roslyn and he’s been here ever since.” (What are the odds of this.)
When I first moved to Portland lo these many years ago, there was nothing to eat. A damning indictment, as I was fresh from San Diego where fish tacos and mud pie were as haute as one could go.
Now, you can’t open Sunset or the now-defunct Gourmet without reading an article breathlessly praising a Portland chef, or a gushy review of the culinary craze that’s been sweeping the area in recent years: the city food cart.
Until last Friday, I worked a stone’s throw from one of the main lunchwagon pods downtown but rarely visited, preferring instead to eat a piteous salad at my desk.
Another grey summer Saturday in the PacNorwest. Headed south to Eugene Oregon to catch the opening day for the Emerald’s, a short-season Class A team in the Northwest League and one of the farm teams for the Padres. I’ve seen fans this rabid only once before, in the stadium in Oaxaca screaming for the Guerreros.
Had to take a secluded, mosquito-y site at the nicely maintained Richardson Park, located on the end of a large resevoir near a pretty marina. Ralph paddled out in his inflatable pontoon for a spin around a nearby bass puddle.
You might be surprised to learn that the the area surrounding Yakima, Washington is renowned for its wine. The appellations of Yakima Valley and Red Mountain support more than 70 vineyards, bottling Cabs, Merlot, Syrah, Chardonnay and Reislings.
This I pulled straight from Wikipedia; I know strictly dick-all about wine, other than I like to drink it, early and often. We were lured north by the annual Valentine’s event, the “Red Wine and Chocolate Festival” which occurs every February right off the I-82 between Yakima and Tri-Cities. We chose to stay in Toppenish at the very nice Yakima Nation RV Park (“Stay Overnight in a Teepee!”) situated across the highway from the Worst Casino Ever.