Archive for the ‘gear and tips’ Category
Confession: I don’t understand energy. At all. I know that after two miles on the treadmill I’ve only burned the caloric equivalent of one damn cookie, but apart from that, I got nothing.
What’s a watt? What’s a volt? What does “at peak the inverter will pull 170 amps” mean? These and other concepts were no doubt covered during a science class I was absent from, or during shop, which was once For Boys Only.
The iBall Hitch Cam went directly onto my Christmas wish list after Teresa Taylor’s sister demonstrated its virtues at the Pendleton Round Up rally.
It requires a 9V battery, not included, nor is a manual—everything you need to know about its operation is described by a three-step diagram on the packaging card. (By the way, will someone please invent a device to pop open the industrial strength plastic casing that’s fused around everything these days. You need the jaws of life just to open the iBall package.)
I was outside at a Utah Starbucks when a man arrived with his two chocolate labs. He left them unleashed near a table, and without a word, went inside to fetch his latte. The dogs watched him disappear, then sat politely to wait for his return. “That,” I said to my friend, “is the difference between a lab and a dachshund.” Ralston would lie down to wait. Ripley and Raven would cry, “Yay, she’s gone! Let’s play in traffic!” and I’d never see them again.
Thus the need for Invisible Fence at home and a new camping must-have: “The Rock” portable electronic fence system. It works like a charm and the concept is fiendishly simple.
My friend Karla—a spectacular cook—sells high-end kitchen tools as a Demarle At Home instructor and host. Recently she suggested the obvious that I’d overlooked: wouldn’t Flexipans be perfect for your Airstream?
Of course! Yes! If the DWR had an oven.
I made Halloween brownie bites in a mini muffin tray at home (using a low cal version of a box mix, with applesauce instead of oil), but YOUR trailer or RV certainly has an oven and you’ll want this rubbery cookware for your galley.
Airstream is but a tiny, shiny star in the RV universe—most are SOBs (Some Other Brand). ‘Streamers I recently polled guesstimate that Airstreams comprise only one to three percent of the market, both new and old.
As it was held in my backyard (Redmond, only thirty minutes from Bend), I dropped in on “The Rally” (sans DWR…no aluminum allowed*), the premier annual RV gathering, to see how the other (more than) half lives.
It looked kinda fun, if you have a White Box.
I like the Airstream factory-issued Owner’s Manual that came with the DWR: the uncluttered layout, the clean language, the Euro-style cover. But, as it must be, it’s a dry read, and sometimes raises more questions than it answers.
Rich Luhr’s compact Newbies Guide to Airstreaming presents everything—literally—that you need to know before setting out on your shakedown cruise in a personal and friendly fashion, like a calm and trusted friend, patiently answering all your idiot questions one by one with expertise, respect, and a touch of humor.
It doesn’t fold but for Christmas I received the MyPressi TWIST Easy Elegant espresso maker, which claimed to change how and where I will enjoy my delicious espresso and espresso-based beverages, as it is “perfect for home and office”. Somehow they overlooked its most obvious application: for use in the Airstream.
Producing “perfect crema every time”—I suspect that’s the beige foam at the top of the coffee—the unit uses pressurized cartridges (the ones that make carbonated water from a seltzer bottle) in lieu of external power, and dispenses single or double shot extractions. A separate “frother” turns hot milk into a fake-steamed latte lather.
Everyone from California has driven by the Olive Pit fifty times. Located in Corning, the “Olive Capitol of the World”, (Spain, Italy, or Greece may take umbrage at that) in the blasting hot flatlands north of Sacramento, Olive Pit is the Wall Drug of the west.
The general attitude has always been “move along people, there’s nothing to see here” but I was rapidly approaching friends, in whose driveway I would be camping and upon whom I would soon be mooching. I complied with signs demanding that I take exit 631, confident I’d find a hostess gift, pull-through parking for the Airstream, and a bathroom.
How did Roslyn, South Dakota get to be the vinegar capital of America?
“Yes. Ok,” replied the amiable host at the International Vinegar Museum, who earnestly launched into his docent’s speech. “This fella by the name of Lawrence Diggs,” he said, pointing to the framed articles on the wall at the entrance. “He was living in California and looking for a place different from California. He happened to come through Roslyn and he’s been here ever since.” (What are the odds of this.)
When I first moved to Portland lo these many years ago, there was nothing to eat. A damning indictment, as I was fresh from San Diego where fish tacos and mud pie were as haute as one could go.
Now, you can’t open Sunset or the now-defunct Gourmet without reading an article breathlessly praising a Portland chef, or a gushy review of the culinary craze that’s been sweeping the area in recent years: the city food cart.
Until last Friday, I worked a stone’s throw from one of the main lunchwagon pods downtown but rarely visited, preferring instead to eat a piteous salad at my desk.