Archive for the ‘gear and tips’ Category
So, here’s what didn’t work.
My effort to prevent devaluing my fabulous collectible Chris Deam DWR Airstream with the WBCCI Big Red Numbers resulted in a frightful defacement. “Take THAT,” snickered the ghost of Wally Byam.
My own displaced vanity and lack of ability to think a process through is really to blame, of course.
The first flakes of snow are sticking, and the larch in the yard is bright yellow. Time to talk winterizing.
No self-respecting RV blog is complete without a post on winterizing (just a posh word for “drying out” the trailer), a function Ralph has executed exactly twice.
A couple of years ago we moved from the mild, wet, green side of Oregon to the dry, cold, High Desert side where it freezes at night so early and often the tomato growing season lasts eight weeks.
R&B Events really knows how to throw an Airstream rally. Or educational seminar. Or festival. Or whatever that nonstop party was last week at Seven Feathers RV resort/casino/convention center in Canyonville, Oregon.
To expedite this post, please imagine I’m writing the the usual glowing review (food/excellent, entertainment/fabulous, activities/fun, etc. Insert your own superlatives). Dare I say that my Great Destinations seminar and Airstream Cookie Decorating workshop were highlights?
How do you tell the quality of a diner? By its chicken fried steak, of course.
Maybe it was just the mid 80’s, when everything was better, but the finest I ever tasted was at Boz Scaggs’ Blue Light Cafe on Union Street in San Francisco. I’ve been chasing that high for three decades. (The Blue Light today, minimized and lost to new management, serves greasy, monotonous bar food paired with Jello shots.)
The award for Second Best Chicken Fried Steak went to a diner outside Grand Coulee Dam. Actual steak, with a bone, real and delicious. The coating, crispycrunchy. The gravy, oh god, the gravy: not too salty, and lumpy with pork sausage.
For five years I’ve been towing alone, passing myself off as some kind of RV studette. Repeatedly on the road I hear, “oh my, a woman all alone with your Airstream, crossing the country, how do you do it?” “Nothing to it,” I brag, with a smug wave of my hand.
I’m a fraud.
I’ve been cheating. For five years I’ve been using the trailer as a glorified tent, essentially car camping. I’ve never showered in it, washed dishes in the sink, or used the commode for its intended purpose. I’ve never replaced the propane tanks myself, put up the awning, or, god forbid, visited a dump station. (Sexist alert: I have my man for that.)
Confession: I don’t understand energy. At all. I know that after two miles on the treadmill I’ve only burned the caloric equivalent of one damn cookie, but apart from that, I got nothing.
What’s a watt? What’s a volt? What does “at peak the inverter will pull 170 amps” mean? These and other concepts were no doubt covered during a science class I was absent from, or during shop, which was once For Boys Only.
The iBall Hitch Cam went directly onto my Christmas wish list after Teresa Taylor’s sister demonstrated its virtues at the Pendleton Round Up rally.
It requires a 9V battery, not included, nor is a manual—everything you need to know about its operation is described by a three-step diagram on the packaging card. (By the way, will someone please invent a device to pop open the industrial strength plastic casing that’s fused around everything these days. You need the jaws of life just to open the iBall package.)
I was outside at a Utah Starbucks when a man arrived with his two chocolate labs. He left them unleashed near a table, and without a word, went inside to fetch his latte. The dogs watched him disappear, then sat politely to wait for his return. “That,” I said to my friend, “is the difference between a lab and a dachshund.” Ralston would lie down to wait. Ripley and Raven would cry, “Yay, she’s gone! Let’s play in traffic!” and I’d never see them again.
Thus the need for Invisible Fence at home and a new camping must-have: “The Rock” portable electronic fence system. It works like a charm and the concept is fiendishly simple.
My friend Karla—a spectacular cook—sells high-end kitchen tools as a Demarle At Home instructor and host. Recently she suggested the obvious that I’d overlooked: wouldn’t Flexipans be perfect for your Airstream?
Of course! Yes! If the DWR had an oven.
I made Halloween brownie bites in a mini muffin tray at home (using a low cal version of a box mix, with applesauce instead of oil), but YOUR trailer or RV certainly has an oven and you’ll want this rubbery cookware for your galley.
Airstream is but a tiny, shiny star in the RV universe—most are SOBs (Some Other Brand). ‘Streamers I recently polled guesstimate that Airstreams comprise only one to three percent of the market, both new and old.
As it was held in my backyard (Redmond, only thirty minutes from Bend), I dropped in on “The Rally” (sans DWR…no aluminum allowed*), the premier annual RV gathering, to see how the other (more than) half lives.
It looked kinda fun, if you have a White Box.