Posts Tagged ‘rv tips’
Maupin, Oregon is a two-horse town perched above a pleasing bend in the Deschutes that exists solely for the enjoyment of fly fishermen and as a place for river rafters to put in.
We joined the Oregon Unit of the WBCCI “Deschutes and Ladders Rally” at Maupin City Park, which isn’t a city park at all but a shady, grassy RV campground. As always, we were late to sign up for the sold-out rally and were relegated to the cheap seats in the adjacent overflow dry camping lot. Not a problem.
The iBall Hitch Cam went directly onto my Christmas wish list after Teresa Taylor’s sister demonstrated its virtues at the Pendleton Round Up rally.
It requires a 9V battery, not included, nor is a manual—everything you need to know about its operation is described by a three-step diagram on the packaging card. (By the way, will someone please invent a device to pop open the industrial strength plastic casing that’s fused around everything these days. You need the jaws of life just to open the iBall package.)
I was outside at a Utah Starbucks when a man arrived with his two chocolate labs. He left them unleashed near a table, and without a word, went inside to fetch his latte. The dogs watched him disappear, then sat politely to wait for his return. “That,” I said to my friend, “is the difference between a lab and a dachshund.” Ralston would lie down to wait. Ripley and Raven would cry, “Yay, she’s gone! Let’s play in traffic!” and I’d never see them again.
Thus the need for Invisible Fence at home and a new camping must-have: “The Rock” portable electronic fence system. It works like a charm and the concept is fiendishly simple.
My friend Karla—a spectacular cook—sells high-end kitchen tools as a Demarle At Home instructor and host. Recently she suggested the obvious that I’d overlooked: wouldn’t Flexipans be perfect for your Airstream?
Of course! Yes! If the DWR had an oven.
I made Halloween brownie bites in a mini muffin tray at home (using a low cal version of a box mix, with applesauce instead of oil), but YOUR trailer or RV certainly has an oven and you’ll want this rubbery cookware for your galley.
Airstream is but a tiny, shiny star in the RV universe—most are SOBs (Some Other Brand). ‘Streamers I recently polled guesstimate that Airstreams comprise only one to three percent of the market, both new and old.
As it was held in my backyard (Redmond, only thirty minutes from Bend), I dropped in on “The Rally” (sans DWR…no aluminum allowed*), the premier annual RV gathering, to see how the other (more than) half lives.
It looked kinda fun, if you have a White Box.
I like the Airstream factory-issued Owner’s Manual that came with the DWR: the uncluttered layout, the clean language, the Euro-style cover. But, as it must be, it’s a dry read, and sometimes raises more questions than it answers.
Rich Luhr’s compact Newbies Guide to Airstreaming presents everything—literally—that you need to know before setting out on your shakedown cruise in a personal and friendly fashion, like a calm and trusted friend, patiently answering all your idiot questions one by one with expertise, respect, and a touch of humor.
It doesn’t fold but for Christmas I received the MyPressi TWIST Easy Elegant espresso maker, which claimed to change how and where I will enjoy my delicious espresso and espresso-based beverages, as it is “perfect for home and office”. Somehow they overlooked its most obvious application: for use in the Airstream.
Producing “perfect crema every time”—I suspect that’s the beige foam at the top of the coffee—the unit uses pressurized cartridges (the ones that make carbonated water from a seltzer bottle) in lieu of external power, and dispenses single or double shot extractions. A separate “frother” turns hot milk into a fake-steamed latte lather.
Preparations for Summer Road Trip 2010 are in full swing. We back out in twenty one hours but we’re stress free; the process is down to a science (and we only have 16 feet of Airstream to pack and tow away).
Resources abound for helping you ready your rig and a person could go checklist crazy. We maintain only two: a limited supplies list (including necessities like “presto log” and martini olives) that resides in the RV Companion iphone app, and a by-the-book hitch up and go procedure. (Don’t want to get sloppy even though we know the drill by heart.)
Though Ralph has the Wally Byam Caravan Club in his bloodstream we knew virtually nothing about it when we bought the DWR and fell awkwardly into membership in 2007. Now, with one week to prepare ourselves for the spectacle that will be the WBCCI 53rd International Rally—our first official rally as members—procrastination must end. It’s time to apply our Big Red Numbers.
Among the many annoyances at the unforthcoming WBCCI website is no official explanation of the history of these numbers or what point they practically serve today, sixty years since the club was founded. Most members surmise that their purpose is threefold…
Dinnertime in western Oregon and Washington while camping with the DWR means huddling inside, out of the wretched weather, preparing meager, unobtrusive meals in the tiny galley, and smelling wet dogs drying by the floor heater. Roll east of the Cascades though, where skies are clear, and the great outdoors becomes your dining room. Time to barbeque.
Storage within the trailer remains on a miniature scale, so we ‘stream with the HotSpot Notebook Portable Charcoal Grill.